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Engaging the sense of taste by design

In a biophilic year archive

Taste seems the sense least tied to a space, a matter of the plate, not the room. Yet the settings built around food can quietly awaken it, adding a layer of sensory richness design rarely reaches for.

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This essay is part of A Biophilic Year Archive, available with the book A Biophilic Year: 365 thoughts on the essence and practice of biophilic design.